Saturday, 7 June 2014

Kebab Kofta



These kebabs are rich with spices and they go well with bread or rice of just like that. Simply awesome!





Ingredients:
800g of lean minced lamb*
2 onions, finely chopped
15g of fresh mint leaves, finely chopped
15g of fresh coriander, finely chopped
1 tablespoon of ginger paste
1 tablespoon of chilli paste
2 teaspoon of ground cumin
2 teaspoon of ground coriander
2 teaspoon of paprika
1 teaspoon of cayenne pepper
Salt to taste

Method
  • Mix all the ingredients together and shapes into a patty. Leave it to marinate for at least an hour.
  • Heat the oil and grill the patties till it cooked.

*Alternatively, you may use minced chicken meat

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