Stuffed Burger

I was watching a show on TV and this restaurant was serving hamburger stuffed with cheese and I know I just have to give it a go and make my version. Sinful? Yes. Happy pills? Definitely!

Ingredient A:

• 500g of minced beef
• 1 tablespoon of Worcestershire Sauce
• 1 teaspoon cajun seasoning
• 1 tablespoon of paprika powder
• A pinch of dried mixed herbs
• Salt to taste
• 1 tablespoon of corn flour

Ingredients for stuffing:

• Shredded cheddar cheese
• Shredded mozzarella cheese

Burger toppings:

• Lettuce
• Sliced tomatoes
• Sliced onion
• Mustard & chilli sauce/tomato ketchup
• Burge buns

Method:

• Mix Ingredient A together.
• Take about less than a handful of Ingredient A and make it into a patty and flatten it. Add the cheddar cheese & mozzarella cheese onto the patty. Add on the Ingredient A and ensure that the cheese are properly sealed.

• You may leave it about 30 minutes before your start grilling.
• To grill, heat olive oil and your patty is ready for cooking.
• Leave it for about 10 minutes before you turn it over to cook the other side.

Serving suggestions:

I like to give a little toast to my burger bun and spread it with a little bit of butter before I layer my burger, sliced tomatoes, lettuce, onions, tomato ketchup, chilli sauce, mustard and whatever that makes you happy. And not forgetting, chips to go along with your Stuffed Burger. Good Luck!