Minestrone Soup

I really like the light taste of this soup and it's so easy to make. Working mum, take note of this recipe. Its done in less than an hour.

Ingredient A:
1 teaspoon of olive oil

2 cloves of chopped garlic

½ onion – peeled and diced

3 stalks of celery -diced

1 carrot – peeled and diced

2 potatoes – peeled and diced
2 zucchinis - diced

1 tablespoon of coriander leaves

1 litre of chicken stock

½ a litre of water

2 tablespoon of tomato puree

Method:
Heat a pan and add in the olive oil and sauté garlic, onion & coriander leaves until fragrant.

Add tomato puree and pour in the chicken stock, water, celery, zucchinis, carrots and potatoes and bring to boil for about 30 mins

Serving Suggestion:
Serve hot with garlic bread or macaroni.