Chicken & Beef Kebaboom

This is an awesome dish to whip out for that weekend BBQ. Definitely will be the hot favourite for the night!

Chicken Kebaboom

Ingredient A:
250g of chicken fillet – cut them into cubes

2 cloves of chopped garlic

2 tablespoon of tomato puree
1 tablespoon of demerara sugar
1/2 teaspoon of cumin powder
1/2 teaspoon of corriander powder
2 teaspoons of tobasco sauce

1 tablespoon of lemon juice

Ingredient B:

2 green capsicum – cut into

1 Onion – cut into large cubes

1 can of button mushrooms

Method:
Mix altogether Ingredient A & add salt to taste.

Thread chicken and Ingredients B alternatively onto the skewer sticks.

Marinate the chicken for at least an hour.

After the chicken has been marinated, lightly oil the grilling pan with olive oil and place the skewers.

Beef Kebaboom

Ingredient A:
500g of cubed beef

2 cloves of chopped garlic

1 tablespoon of demerara sugar
1 teaspoon of paprika powder
1 teaspoon of cajun powder
A dash of dried mixed herbs

1 tablespoon of lemon juice

Similar method as stated above.

Serving Suggestion:
Serve with tomato rice of grilled corn on a cob.