Fish Curry

This recipe was taught by one of my ex-colleagues, I like her recipe not only because it's so good, it is also simple to make. I usually love to have my fish curry with prata. Oooohh yummy!!

Fish Curry

Ingredients:

5 mackerel steaks
2 red chillis – sliced

10 pieces of curry leaves

2 onions – sliced

3 cloves of garlic – sliced

½ teaspoon of mustard seeds

5 tablespoons of fish curry powder

½ a glass of tamarind juice.

3 tablespoon of oil.

4 lady’sfingers – cut into 3.

4 glasses of water


Method:

• Add tamarind juice to the fish curry powder and mix it to make a paste and put it aside.
• Heat up the oil in a pot and saute the red chillis, onions, garlic, mustard seeds & curry leaves.
• When the onions have turned brown, add the fish curry paste.
• Stir the curry paste until the oil surfaces and add salt to taste.
• Add in 4 glasses of water.
• Once the curry has started boiling, add in the mackerel steaks and lady’sfingers.
• When the fish is almost cooked, add in the tomatoes.
• Finally, you may cover the lid till the tomatoes are cooked.

Serving Suggestion: Serve  with hot white rice or dip it with baguette.