Ingredient A:
300g of prawns, peel off the head. Mix with ½ tablespoon of turmeric powder and ½ teaspoon of salt.
300g of prawns, peel off the head. Mix with ½ tablespoon of turmeric powder and ½ teaspoon of salt.
2
cloves of garlic – finely chopped
Ingredient B:
2 tablespoon of homemade chilli paste (refer to Homemade Chilli Paste)
1 tablespoon of tomato sauce
Ingredient B:
2 tablespoon of homemade chilli paste (refer to Homemade Chilli Paste)
1 tablespoon of tomato sauce
1 tablespoon of oyster sauce
2 tomatoes – cut into quarters
1 onion – cut into quarters
Method:
Method:
- Heat up the oil and saute the chopped garlic and add in the marinated prawns. Once the prawn is cooked (not too long) put it aside.
- Add on a bit more oil into the same pot. Once oil is hot, add in homemade chilli pasted. Stir it till the chilli paste is cooked. Add in oyster sauce and tomato sauce.
- Add in the cooked prawns, tomatoes & onion.
- Mix well with the sauce.
Serving Suggestion:
Serve with hot white rice.
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