Chicken in sweet soy sauce (Mum's)

This special one is from my Mum...love love this loads!

Ingredient A:

1.5kg whole chicken – cut into 8 – 10 parts, add a bit of salt & 1 tablespoon of turmeric powder, fry the chicken and put it aside.

1 onion – sliced in rings.

2 potatoes – cut in wedges, fried & put it aside

10 cherry tomatoes – cut into halves

2 tablespoon of peas

10 baby carrot – cut into halves

1 tablespoon of home made chilli paste

5 tablespoon of sweet soya sauce

½ teaspoon of vinegar

Ingredient B (blend them altogether into a paste):

3 onions

3 garlics

1-cm knob of ginger

1 cup of water

Method

• Heat up the saucepan with 3 tablespoon of cooking oil and add Ingredient B once the oil is hot.
• Add in Homemade Chilli Paste & a dash of black pepper.
• Once the ingredients have simmered, add in sweet soya sauce & vinegar.
• Add in the chicken and let the paste cook well with the chicken (for about 10-15 mins).
• Add a bit of water (1/2 cup of water) and salt to taste.
• Lastly, add in the onions, potatoes, baby carrots & cherry tomatoes.

*Serve this with hot white rice