Fried Lontong

An alternative way to eat those rice cakes. Simple yet irresistible, try it!

Fried Lontong 

Ingredients:

6 small packs of rice cakes – cut them into small cubes

300 g of minced beef

3 tablespoons of Homemade Chilli Paste

1 tablespoon of oyster sauce

1 tablespoon of sweet soya sauce

1/2 a cube of beef stock

3 tablespoons of fried shallots

2 eggs - beaten

Method:

• Add in 3 tablespoons of cooking oil into the hot pan.
• Add in the Homemade Chilli Paste and fry it till cooked.
• Add in beef stock, oyster sauce, sweet soya sauce & salt to taste and a bit of water and let the spices cook together before adding the minced beef.
• Leave the minced beef to cook.
• Once the beef has cooked, add in the rice cakes. Mix them well.
• Pour the beaten eggs all over the rice cake & mixed beef and let the eggs cook before stirring them altogether.
• Lastly add in fried shallots and stir well.

Serving Suggestion:You may sprinkle chopped spring onion for garnishing.